Making your own tandoori spice mix is easy and extra delicious because the spices are briefly roasted in a pan.
Making your own spice mixes is very easy and delicious. You can adjust the spice mixes to your own taste.
Place a skillet over medium heat and add the black peppercorns, cumin seeds and coriander seeds. If you're using whole cloves, add them as well. Don't use any butter or oil, roasting spices is best in a dry frying pan.
Roast it briefly and then add the cayenne pepper, paprika, ground cinnamon, nutmeg and ground cloves. Roast the spice mix briefly until the fragrance is completely released.
Transfer the spices to a mortar and grind them, making sure that the peppercorns are ground more finely.
Store the spice mix in a tightly closed jar, such as a small preserving jar.
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