White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
Chicken enchiladas are a great meal for every occasion. Damn good cheesy tortillas the whole family won't get enough of.
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!
Traditionally you'd eat Surinamese roti using your hands, which is awesome! Share with family and friends and have a good time! Recipe for 6 people.
Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
Looking for a quick and healthy everyday meal? Pork and pineapple stir fry is the answer! Ready in about half an hour, serves 4 people.
Sea bass balsamic vinegar and chicory is easy and quick. Ready in 15 minutes. Add another 30 minutes if you follow our steps on how to fillet a sea bass.
Combine the best of two worlds; sweet potato and a crispy crust. The smell will fill your house and the flavors of this sweet potato pizza are amazing!
Combine pork chops and bacon for a plate full of the good stuff! No sink full of dishes and ready in 20 minutes, doesn't that sound perfect?
Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it's ready in half an hour!
Always wanted to make your own falafel? It's full of flavors, vegetarian and it only takes a little love and time to make them.
Classic risotto Milanese gets its deep yellow color by adding saffron. Isn't that just absolutely amazing? Ready in about 25 minutes.
Because it's all about the sea bass, no trouble! Delicious sea bass with lemongrass and ginger is the star of the plate. Recipe for 4, ready in 45 minutes.
The smell, the taste and that delicious honey mustard coating on this ham! That's what makes this recipe so awesome, serves four people.