Wow, this seems like a lot of work, but actually it isn't! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
This every day of the week recipe for chicory with ham and cheese sauce shows that simple dishes often taste the best. Recipe for 4, ready in 40 minutes.
Honey marinated turkey breast with stuffed mushroom served with feta cheese and fresh chives. Recipe for two, ready in 40 minutes.
Irresistible vegan food, sweet potato fry nachos is a simple but delicious dish. Recipe for 4 people, ready in about half an hour.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.
Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table! Including a great cauliflower recipe!
Grab a quick bite to eat with these ground beef tacos. Ready in about 25 minutes, recipe for six.
Next time you're having chicken, try something different with oven-baked coconut chicken thighs. It will amaze you how easy and flavorful it is!
Fall in love with this Cambodian spicy beef salad. It's a perfect blend between sweet, sour, bitter and salty. Top it off with a beef sirloin and enjoy!
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense! Use bread for dipping and enjoy!
Skip meat today with these vegetarian tacos. Full of flavors and super delicious. Recipe for 4 people, ready in less than half an hour.
Mouth-watering bbq chicken quesadillas, ready in 45 minutes. Mexican dish with chicken, corn, beans and tortillas. Recipe for 4 people.
Fish tacos with sour lime juice, green cabbage salad. Combines a lot of amazing flavors in a bite-sized treat. Recipe for 4 people, ready in 30 minutes.
Don't stand in the kitchen for too long, let your slow cooker do the work! Here's a slow cooker spicy chicken breasts recipe for 4 people.
