With almost no effort at all, you can surprise your guests with this no-bake raspberry cheesecake. Smooth, easy, quick and made with your favorite fruit.
Hearty figs pie, great for so many reasons. Eat it for lunch, main course, starter or even as a dessert. Figs are awesome!
Today we are celebrating our first ohmydish.com anniversary with a pretty summer fruit celebration cake. Grab a fork and join us!
Whip up these amazing waffles with red fruits in 20 minutes. Great as a dessert, lunch, breakfast, well actually.. you can eat them any time you like!
Home-made pie crust and custard from scratch, so delicious and really worth the time. Rhubarb and custard tartlets are amazing and beautiful balanced.
Big, strong flavors from this Australian millionaires' shortbread. It has a crunchy shortbread, caramel in the middle and crispy chocolate on top!
One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!
Refreshing and easy to make key lime pie, everyone's favorite pie! Perfect balanced sweet and sour is made possible by adding sweet condensed milk, lovely!
Nothing beats a good old fashioned brownie, like these Bailey's Irish cream brownies. Ready in about half an hour.
Enjoy a satisfying, light lunch with these fennel tarts. With a savoury crunch, and the subtle flavour of crème fraîche, these delicious tartlets are ready in less than half an hour.
A delicious strawberry and basil tart which not only looks stunning, but also tastes amazing! Ready in about an hour.
A quintessential part of every afternoon tea. Enjoy these scones with thick clotted cream and jam, and of course a cup (or two) of tea! Makes around 15 scones.
These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.
These cute little pies are as easy to prepare as they are on the eye. Perfect for Christmas, or any other festive occasion. Ready in 30 minutes.
We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.
