Amazingly tasteful and a light starter. Coeur de boeuf tomato carpaccio with black olives and more. Have you ever had one of these pretty tomatoes?
Simple cooked asparagus are delicious but kinda boring. Try our smoking hot stir fry white asparagus salad! Stir fry them raw, AWESOME right?
Did you know you could be addicted to cheese? Nothing bad about that, get yourself this lovely fried goat cheese salad. Awesome goodness.
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don't own a spiralizer, you can also just chop the veggies!
It takes a day of marinating, but for this Turkish salty fish that's absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined very well.
Very refreshing asian noodle and shrimp salad. Red pepper, ginger, garlic and other goodness make for a perfect lunch to a great start of the new year.
Refreshing combination of fennel, radishes, orange and red pepper in this pan-fried gurnard salad recipe. Ready in 15 minutes.
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Easy-peasy Mexican red beets salad you can whip up in less than 10 minutes. Hassle-free side dish that complements most spicy Mexican dishes.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.
Filling hummus and baked sweet potato salad. Recipe for two, ready in about 25 minutes. Served with a delicious tahini dressing!
