This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!
This popular Dutch biscuit is a familiar favourite to many in the Netherlands, and the homemade version is the tastiest! Almond, chocolate, custard and a crunch! What more could you want?
Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
Every Christmas party needs home-made Christmas cookies. This easy recipe will make plenty cookies, ready in about half an hour time.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Aren't these mini kaki bundt cakes the cutest? They are also nice and sweet because of the added kaki fruit. Recipe for 12, ready in 20 minutes.
Ever heard of boterkoek? It's a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.
This sweet chocolate pie with marzipan mousse is perfect for Thanksgiving or the holidays. Recipe for 12, ready in 1 hour and 15 minutes.
A sticky toffee pudding, or a warm spongy cake with dates and served with a lovely toffee sauce. A delicious warm English dessert!
Make your own date nut bread, made with fresh dates, yeast and yogurt. Lovely with a layer of salted butter or to serve with a cheese platter.
Amazing dark chocolate muffins are done in half an hour. You can't just eat one of them, after one bite you're definitely hooked! Recipe for 24 muffins.
Dutch brittle cookies, also known as knapkoek here in the South of the Netherlands is a cookie that reminds me of my grandmother. Crunchy goodness!
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn't love a good apple pie this time of the year?
Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really! You should really give that a try!
