Super smooth it will literally melt on your tongue! Mocha panna cotta served with a very easy and quick chocolate sauce. One of the easiest desserts ever.
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Smooth and creamy mashed potatoes with roasted garlic, lovely side dish with a twist for any Holiday. Goes great with meat, fish or even a vegetarian meal.
Our version of a simple home-made dough shaped like a golden santa bread. It's a sweet dough, a bit similar to brioche. Great for Christmas brunch.
It's easy to prepare a juicy and tasteful small bird. Oven-roasted quail is ready in 15 minutes. Have you ever tried quail? No? Then now it's time you do!
In for a sweet treat during the holidays? Create a tasteful creamy Christmas cheesecake within 45 minutes.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! Autumn and winter are the best seasons to enjoy a home-made stew!
What's better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
You won't believe how easy these chocolate thumbprint cookies are to make. Perfect to enjoy with a cup of tea or coffee. Recipe makes 12.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.
