Makhani chicken, or better known as an Indian butter chicken is a dish filled with spices, flavours and tender chicken. Marinated in yoghurt, yum!
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
Taaitaai is a chewy kind of Dutch cookie that's popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
A super basic pizza, but still the pizza Margherita is a favorite of many! Recipe for 2 and ready in a bit more than half an hour.
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
A parfait is a French dessert which is a 'no churn ice cream'. A green tea parfait is a super creamy and well balanced dessert.
Sinterklaas is a Dutch holiday, which can't happen without a large bag of kruidnoten. Homemade they're even better and it's also very easy.
You've probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
A croque madame is a ham and cheese toastie with a fried egg on top. Recipe for one croque madame, but you'll probably want more..
Gado gado, an Indonesian salad that means 'mix mix'.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
