Pepernoten - Dutch tiny cookies
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
Recipe pepernoten - dutch tiny cookies
Ingredients
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Made by Véronique
Published at 2017-11-06, this recipe is for 6 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes + waiting time
Combine flour with a pinch of salt, speculaaskruiden and anise in a medium-sized bowl. Add honey and an egg in the large bowl and gradually add the flour mixture.
Knead until you've reached a smooth dough and wrap with cling film and wait at least 2 hours. The longer it will rest, the tastier it will be.
Finishing the pepernoten - 20 minutes
Pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit. Divide the dough into 6 equal parts, dust your work surface with a little bit of flour and roll each part into a thin roll.
Divide each roll into small pieces and place them on top of each other in the spring form lined with parchment paper. Bake the pepernoten for about 10 minutes, they should be golden brown but still soft.
Let them cool off and tear them all apart. Enjoy!
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