Ohmydish.com


Dish type: classical

93 recipes

 

Quince jelly

2 hour 10 people

This quince jelly is amazing with some cheese. A refreshing and sweet jelly with an old fashioned type of fruit; quince.


Chicken tikka masala

1 hour 4 people

This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.


Roasted garlic

20 minutes 1 person

A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.


French garlic and pine nuts pie

55 minutes 4 people

This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that's ready within an hour.


Praliné paste

30 minutes 4 people

Home-made praliné paste is even more delicious than store-bought. This hazelnut and almond paste is ready within half an hour. Great for pies and desserts.


Dutch cookies: kletskoppen

30 minutes 8 people

Have you ever had these amazing super crispy Dutch cookies? They're called kletskoppen and are made with butter and almonds.


Creamy lobster sauce

20 minutes 6 people (10)

An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.


Babi ketjap

1 hours 50 minutes 4 people (4)

A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.


Oeufs en meurette - poached eggs in red wine sauce

50 minutes 4 people

Oeufs en meurette is a classic French dish. It's literally just poached eggs in red wine sauce, with bacon and mushrooms.


Lapis Daging

2 hours 30 minutes 4 people

Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.


Truffade

40 minutes 4 people (5)

Truffade is a classic dish from the Auvergne, France. Who doesn't love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!


Chorizo and chicken jambalaya

1 hours 15 minutes 4 people (3)

Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.


Feijoada stew

6 hours 15 minutes 6 people

A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.


Banoffee pie

40 minutes 12 people (1)

A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you'll have to wait a bit before it's ready to serve.


Melanzane sott'olio - pickled eggplant

50 minutes 10 people (5)

It takes some time to create melanzane sott'olio, but it's worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!