A classic hamburger is super easy, but oh so delicious! You can grill the burgers in a grill pan or on the barbecue, it's up to you!

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Veronique van Ohmydish

Made by Véronique

Published at 2018-06-07, this recipe is for 6 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

15 minutes 6 people Main course


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  • 6 hamburgers of your choice (we've used beef burgers)
  • 6 hamburger buns
  • 1 red onion
  • 2 tomatoes
  • 1/4th ice berg lettuce
  • mayonnaise
  • ketchup
Hamburger ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • optional: salad spinner
  • grill pan or barbecue


15 minutes 6 people Main course

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Preparation -- 5 minutes

Peel the red onion and chop into not too thick rings. Rinse the lettuce leaves if needed and use a salad spinner to get rid of any excess water.

Rinse the tomatoes, remove the green parts and divide into slices. Divide the buns into halves.  


Finishing the hamburger -- 10 minutes

Heat the grill pan, or barbecue, drizzle the burgers with a bit of oil and grill the burgers for about 3 minutes on each side. Shortly grill the buns if you like and divide tomatoes and lettuce over the buns.

Place the grilled burgers on top and finish with red onion, ketchup, mayonnaise and the top of the bun. Enjoy!

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