Hamburger
A classic hamburger is super easy, but oh so delicious! You can grill the burgers in a grill pan or on the barbecue, it's up to you!
Recipe hamburger
Ingredients
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Made by Véronique
Published at 2018-06-07, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Peel the red onion and chop into not too thick rings. Rinse the lettuce leaves if needed and use a salad spinner to get rid of any excess water.
Rinse the tomatoes, remove the green parts and divide into slices. Divide the buns into halves.
Finishing the hamburger - 10 minutes
Heat the grill pan, or barbecue, drizzle the burgers with a bit of oil and grill the burgers for about 3 minutes on each side. Shortly grill the buns if you like and divide tomatoes and lettuce over the buns.
Place the grilled burgers on top and finish with red onion, ketchup, mayonnaise and the top of the bun. Enjoy!
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