Name: Classic coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 white cabbage; 2 carrots; 2 green onions; handful of parsley; 3 tablespoons of mayonnaise; 3 tablespoons of red wine vinegar; 1 teaspoon caraway or fennel seeds; pepper and salt to taste

Classic coleslaw

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Ingredients

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1 white cabbage
2 carrots
2 green onions
handful of parsley
3 tablespoons of mayonnaise
3 tablespoons of red wine vinegar
1 teaspoon caraway or fennel seeds
pepper and salt to taste

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Kitchen equipment

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cutting board & chef's knife
coarse grater
large bowl
small bowl
whisk

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Preparation

20 minutes 8 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/classic-coleslaw

Preparation -- 15 minutes

COMBINE mayonnaise, red wine vinegar, caraway seeds, pepper and salt until you've reached a smooth dressing. REMOVE the outer leaves and the hard parts of the white cabbage and coarsely grate the cabbage.

PEEL the carrots, remove the ends and also coarsely grate the carrots. COMBINE the grated cabbage and carrots with the mayonnaise dressing in the large bowl.

Finishing the classic coleslaw -- 5 minutes

COMBINE the dressing with the grated cabbage and carrot.If you want to create the coleslaw on forehand, you can choose to stir in the dressing later on. DIVIDE the green onions into thin rings and finely CHOP the parsley.

FINISH the coleslaw with green onions and parsley. SEASON with pepper and salt, now you can optionally wait about an hour to enhance the flavours.

Don't wait too long, otherwise the veggies won't be crisp anymore. Enjoy!

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