Sabich - pitas with eggplant and egg
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Sabich - pitas with eggplant and egg

Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.

30 minutes
6 persons
Sabich - pitas with eggplant and egg ingredients

Recipe sabich - pitas with eggplant and egg

Ingredients

6 persons
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Véronique Pouw

Made by Véronique

Published at 2018-09-13, this recipe is for 6 persons and takes 30 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
20 minutes
Time cooking
10 minutes
Total time
30 minutes

Preparation – 20 minutes

Make sure you'll have your hummus, tahini sauce and pitas ready, or use store-bought versions. Boil the eggs for about 10 minutes and then place them under running cold water.

Peel the eggs and divide them into slices. Remove the outer cabbage leaves and the hard parts before you'll finely slice it. Season the thinly slices cabbage with white wine vinegar, pepper and salt.

Remove the green parts of the tomatoes and divide into cubes. Remove the seeds from the cucumber and also divide into cubes.

Finely chop the parsley and create a salad using tomatoes, cucumber, parsley and lemon juice. Season with pepper and salt.  

Sabich - pitas with eggplant and egg
Sabich - pitas with eggplant and egg

Finishing the sabich – 10 minutes

Chop the eggplants into slices, not too thick. Heat a grill pan on high heat and drizzle the eggplant slices with olive oil. Grill the slices in batches and season them with pepper and salt immediately after grilling.

Open up the pitas and divide a layer of hummus on one side. Stack a layer of grilled eggplant slices, egg, cucumber-tomato salad and white cabbage salad.

Finish the sabich with tahini sauce, enjoy!

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