Maple Pancakes


Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Maple pancakes
Veronique van Ohmydish

Made by Véronique

Published at 2018-03-15, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 18-02-2023

15 minutes 4 people Lunch
Maple pancakes


(✓ Tip: click to check off)

  • 200 gram all-purpose flour
  • 3 tablespoons baking powder
  • pinch of salt
  • 1 egg
  • 300 ml full fat milk
  • butter
  • 4 tablespoons maple syrup + extra
Maple pancakes ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • standmixer or bowl + whisk
  • large skillet
  • large spoon

Maple Pancakes

15 minutes 4 people Lunch

View the original recipe via:

Preparation -- 5 minutes

Combine flour, baking powder and a pinch of salt. You can use a standmixer or create the batter using a large bowl and a whisk.

Add full fat milk and an egg and whisk until you've reached a smooth batter. Add 4 tablespoons of maple syrup to the batter.  

Maple pancakes
Maple pancakes

Finishing the maple pancakes -- 10 minutes

Heat a knob of butter in a large skillet on low heat. Add 2 spoons of batter at a time and wait a few minutes. If you'll see air bubbles at the top of the pancakes, it's time to turn them over.

Repeat until all the batter have been used. Place the pancakes on top of each other to keep them warm. Pour over some more maple syrup, enjoy!

Rank this recipe!
6 votes