Maple pancakes
(https://ohmydish.com)Classic maple pancakes are fluffy American pancakes with maple syrup in the batter and extra on top for extra deliciousness! Very easy to create and can be served for breakfast or lunch.
Recipe maple pancakes
Ingredients
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Made by Véronique
Published at 2018-03-15, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Combine flour, baking powder and a pinch of salt. You can use a standmixer or create the batter using a large bowl and a whisk.
Add full fat milk and an egg and whisk until you've reached a smooth batter. Add 4 tablespoons of maple syrup to the batter.
Finishing the maple pancakes – 10 minutes
Heat a knob of butter in a large skillet on low heat. Add 2 spoons of batter at a time and wait a few minutes. If you'll see air bubbles at the top of the pancakes, it's time to turn them over.
Repeat until all the batter have been used. Place the pancakes on top of each other to keep them warm. Pour over some more maple syrup, enjoy!
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