Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
Made by Véronique
Published at 2018-01-21, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Combine the egg and milk until you've reached a smooth mixture. Add custard powder or vanilla extract if you're going for sweet pancakes. Gradually add the flour and keep on stirring until the batter is smooth again.
For nice thin pancakes, the batter should be runny. If you want the pancakes to be thicker, you can add some more flour to the batter.
Heat a large skillet on medium-high heat and add a bit of butter. Don't add too much butter, otherwise the pancakes will be too greasy and butter tends to burn quickly.
Add a soup serving spoon full of batter to the skillet and rotate the skillet so the batter is evenly spread. Wait until the bottom of the pancake is lightly golden and then turn the pancake.
Repeat for the remaining batter. These thin pancakes are a basic recipe, you can top them with powdered sugar or molasses, enjoy!
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