Name: Bánh mì - Vietnamese sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: a baguette; small handful radishes; 3 carrots; 200 ml water; 100 ml rice wine vinegar (mirin); 2 tablespoons sugar; 1 teaspoon salt; about 200 gram rillette or paté (traditional made from porc, but we've used duck rillette); 6 tablespoons mayonnaise; 3 tablespoons sriracha + extra; about 12 slices or fricandeau or other kind of porc meat slices; 1/2 cucumber

Ingredients

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a baguette
small handful radishes
3 carrots
200 ml water
100 ml rice wine vinegar (mirin)
2 tablespoons sugar
1 teaspoon salt
about 200 gram rillette or paté (traditional made from porc, but we've used duck rillette)
6 tablespoons mayonnaise
3 tablespoons sriracha + extra
about 12 slices or fricandeau or other kind of porc meat slices
1/2 cucumber

Bánh mì - Vietnamese sandwiches ingredients

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Kitchen equipment

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vegetable peeler
cutting board & chef's knife
small pan
bowl
small bowl
bread knife

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Preparation

20 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/banh-mi-vietnamese-sandwiches

Preparation -- 15 minutes + waiting time

PEEL the carrots, remove the ends and slice into thin strips. RINSE the radishes, remove the greens and divide into slices. COMBINE 200 ml water with 100 ml mirin, 1 teaspoon salt and 2 tablespoons sugar in a small pan.

Bring to a boil and POUR over the carrot strips and radish slices. COVER with cling film and let the sweet and sour vegetables cool off completely.

RINSE the cucumber and chop into slices. COMBINE 6 tablespoons mayonnaise with about 3 tablespoons sriracha to taste.