Bánh mì - Vietnamese sandwiches

Name: Bánh mì - Vietnamese sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 persons
Cuisine: Asian
Ingredients: a baguette; small handful radishes; 3 carrots; 200 ml water; 100 ml rice wine vinegar (mirin); 2 tablespoons sugar; 1 teaspoon salt; about 200 gram rillette or paté (traditional made from porc, but we've used duck rillette); 6 tablespoons mayonnaise; 3 tablespoons sriracha + extra; about 12 slices or fricandeau or other kind of porc meat slices; 1/2 cucumber

3.0 / 2 votes

A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.

Serve with

Lunch

Chinese tomato soup

Salads

Asian noodle and shrimp salad

Beverages

Bubble tea

Bánh mì - Vietnamese sandwiches ingredients

Recipe bánh mì - vietnamese sandwiches

Made by Véronique

Published at 2018-01-30, this recipe is for 4 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-11-13

Let's get started

Preparation time

15 minutes

Time cooking

5 minutes

Total time

20 minutes

Preparation - 15 minutes + waiting time

Peel the carrots, remove the ends and slice into thin strips. Rinse the radishes, remove the greens and divide into slices. Combine 200 ml water with 100 ml mirin, 1 teaspoon salt and 2 tablespoons sugar in a small pan.

Bring to a boil and pour over the carrot strips and radish slices. Cover with cling film and let the sweet and sour vegetables cool off completely.

Rinse the cucumber and chop into slices. Combine 6 tablespoons mayonnaise with about 3 tablespoons sriracha to taste.

Finishing the Bánh mì - 5 minutes

Slice the baguette into pieces and slice them into halves. Coat 1 half with sriracha-mayonnaise and the other half with rillette or paté.

Divide fricandeau, cucumber slices, sweet and sour carrot and radishes and finish the baguettes with a few drops of extra sriracha. Enjoy!

What do you think of this?

3.0/5 · 2 ratings

What about these delicious recipes?

Breton galette with mushrooms and leeks

Grilled halloumi and vegetable wraps

Vegetarian bibimbap

Duck bao buns

0 comments on "Bánh mì - Vietnamese sandwiches"

Would you like to leave a comment?

Your email address will not be published. Required fields are marked with *

Your rating *

Comment *

Name *

Email *

Share a photo of your dish (optional) Click here to upload a photo Uploading photo...

By submitting this form you give us permission to publicly show your name, rating, comment and any photo with this recipe. Our editors review every submission and may use it to improve the recipe.