Bánh mì - Vietnamese sandwiches
A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.
Recipe bánh mì - vietnamese sandwiches
Ingredients
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Made by Véronique
Published at 2018-01-30, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-13
Preparation - 15 minutes + waiting time
Peel the carrots, remove the ends and slice into thin strips. Rinse the radishes, remove the greens and divide into slices. Combine 200 ml water with 100 ml mirin, 1 teaspoon salt and 2 tablespoons sugar in a small pan.
Bring to a boil and pour over the carrot strips and radish slices. Cover with cling film and let the sweet and sour vegetables cool off completely.
Rinse the cucumber and chop into slices. Combine 6 tablespoons mayonnaise with about 3 tablespoons sriracha to taste.
Finishing the Bánh mì - 5 minutes
Slice the baguette into pieces and slice them into halves. Coat 1 half with sriracha-mayonnaise and the other half with rillette or paté.
Divide fricandeau, cucumber slices, sweet and sour carrot and radishes and finish the baguettes with a few drops of extra sriracha. Enjoy!
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