Sinterklaas is a Dutch holiday, which can't happen without a large bag of kruidnoten. Homemade they're even better and it's also very easy.
The main thing:
Made by Véronique
Published at 2017-10-08, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Combine soft butter, brown caster sugar, self rising flour, lemon zest, speculaaskruiden and a pinch of salt. Use your hands to create a smooth dough.
Wrap with cling film and refrigerate for at least an hour, or overnight.
Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Knead the dough again and divide into equal tiny balls.
Press the dough balls a bit flatter using your hands and divide them over an oven tray lined with parchment paper. Bake the kruidnoten for about 30 minutes, or until crunchy. Enjoy!