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COMBINE soft butter, brown caster sugar, self rising flour, lemon zest, speculaaskruiden and a pinch of salt. Use your hands to create a smooth dough.
WRAP with cling film and refrigerate for at least an hour, or overnight.
PRE-HEAT the oven to 175 degrees Celsius or 350 degrees Fahrenheit. KNEAD the dough again and divide into equal tiny balls.
PRESS the dough balls a bit flatter using your hands and divide them over an oven tray lined with parchment paper. BAKE the kruidnoten for about 30 minutes, or until crunchy. Enjoy!