Name: Kruidnoten - Dutch tiny cookies
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 100 gram self rising flour; 70 gram brown caster sugar; 1 teaspoon Dutch speculaaskruiden (spice mix); pinch of lemon zest; pinch of salt; 75 gram soft dairy butter

Ingredients

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100 gram self rising flour
70 gram brown caster sugar
1 teaspoon Dutch speculaaskruiden (spice mix)
pinch of lemon zest
pinch of salt
75 gram soft dairy butter

Kruidnoten - Dutch tiny cookies ingredients

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Kitchen equipment

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cling film
oven
oven tray lined with parchment paper

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Preparation

45 minutes 4 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/kruidnoten-dutch-tiny-cookies

Preparation -- 5 minutes + waiting time

COMBINE soft butter, brown caster sugar, self rising flour, lemon zest, speculaaskruiden and a pinch of salt. Use your hands to create a smooth dough.

WRAP with cling film and refrigerate for at least an hour, or overnight.

Finishing the kruidnoten -- 40 minutes

PRE-HEAT the oven to 175 degrees Celsius or 350 degrees Fahrenheit. KNEAD the dough again and divide into equal tiny balls.

PRESS the dough balls a bit flatter using your hands and divide them over an oven tray lined with parchment paper. BAKE the kruidnoten for about 30 minutes, or until crunchy. Enjoy!

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