A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
The main thing:
Made by Véronique
Published at 2017-11-17, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 25-08-2023
View the original recipe via:
Peel the potatoes and chop them into chunks. Boil the potatoes for about 20 minutes, depending on the size of the chunks.
Drain the sauerkraut to remove any liquid from the package and add the sauerkraut to the pan after about 10 minutes.
If you add the sauerkraut too soon, it will become mushy.
Cook the bacon in a skillet under they're crispy. Strain the potatoes and sauerkraut in a colander and transfer them back into the large pan. Use a potato masher to create a mash and add as much milk and butter to create a creamy consistency.
Add bacon and season with pepper and salt, be careful with the salt because the bacon is already quite salty. Serve with mustard and smoked sausage. Enjoy!