Ohmydish.com


Zuurkoolstamppot - Dutch Sauerkraut Potato Mash

(56)

A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Zuurkoolstamppot - Dutch sauerkraut potato mash
Veronique van Ohmydish

Made by Véronique

Published at 2017-11-17, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 25-08-2023

30 minutes 4 people Main course
Zuurkoolstamppot - Dutch sauerkraut potato mash

Ingredients

(✓ Tip: click to check off)

  • 500 gram sauerkraut
  • 1 kg floury potatoes
  • 150 gram bacon lardons
  • large dash of full fat milk
  • large knob of butter
  • pepper and salt to taste
Zuurkoolstamppot - Dutch sauerkraut potato mash ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • large pan
  • colander
  • potato masher
  • medium-sized skillet


Zuurkoolstamppot - Dutch Sauerkraut Potato Mash

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash


Preparation – 20 minutes

Peel the potatoes and chop them into chunks. Boil the potatoes for about 20 minutes, depending on the size of the chunks.

Drain the sauerkraut to remove any liquid from the package and add the sauerkraut to the pan after about 10 minutes.

If you add the sauerkraut too soon, it will become mushy.  

Zuurkoolstamppot
Zuurkoolstamppot

Finishing the zuurkoolstamppot – 10 minutes

Cook the bacon in a skillet under they're crispy. Strain the potatoes and sauerkraut in a colander and transfer them back into the large pan. Use a potato masher to create a mash and add as much milk and butter to create a creamy consistency.

Add bacon and season with pepper and salt, be careful with the salt because the bacon is already quite salty. Serve with mustard and smoked sausage. Enjoy!


Rank this recipe!
56 votes