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Zuurkoolstamppot - Dutch sauerkraut potato mash

A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.

Zuurkoolstamppot - Dutch sauerkraut potato mash
30 minutes 4 people Main course
Zuurkoolstamppot - Dutch sauerkraut potato mash

Ingredients

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  • 500 gram sauerkraut
  • 1 kg floury potatoes
  • 150 gram bacon lardons
  • large dash of full fat milk
  • large knob of butter
  • pepper and salt to taste
Zuurkoolstamppot - Dutch sauerkraut potato mash ingredients
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Kitchen equipment

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  • large pan
  • colander
  • potato masher
  • medium-sized skillet


Preparation

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash


Preparation -- 20 minutes

PEEL the potatoes and chop them into chunks. BOIL the potatoes for about 20 minutes, depending on the size of the chunks. DRAIN the sauerkraut to remove any liquid from the package and 

ADD the sauerkraut to the pan after about 10 minutes. If you add the sauerkraut too soon, it will become mushy. 

Zuurkoolstamppot
Zuurkoolstamppot

Finishing the zuurkoolstamppot -- 10 minutes

COOK the bacon in a skillet under they're crispy. DRAIN the potatoes and sauerkraut in a colander and TRANSFER them back into the large pan. Use a potato masher to create a mash and ADD as much milk and butter to create a creamy consistency.

ADD bacon and SEASON with pepper and salt, be careful with the salt because the bacon is already quite salty. SERVE with mustard and a smoked sausage. Enjoy!


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