If you ever tried the chewy soft homemade nougat, you can't get enough and need another bite for sure! A real big of sweet goodness? You need this!
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
These French red velvet madeleines are cute to look at, and divine to eat! Lightly dusted with icing sugar, they are the perfect accompaniment to your coffee or tea. This recipe makes 10 cakes.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
This timeless classic, French onion soup, is simple and cheap to make. A hearty soup, with baguette with melted cheese crouton floating on top. Simply delicious! Serves up to 8 people.
A salade niçoise is a delicious French salad with tuna, green beans, red potatoes, tomatoes and egg. This recipe serves up to four people.
