Even if you're not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
It takes a day of marinating, but for this Turkish salty fish that's absolutely worth it! You can vary with fresh dill, bay leaves or fresh thyme.
We love to buy the cheapest olives available, add our favorite ingredients to them to create amazing smelling marinated olives. Marinate at least overnight.
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it's flavors. Recipe for two, ready in an hour.
Easy and quick broccoli pesto pasta served with red bell pepper, mushrooms and red onion. Ready in 20 minutes, serves 4 people.
Cheesy cauliflower soup seems complex, but it's really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what's better than that? Make your own pumpkin ravioli this fall!
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
