Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Hassle-free beef noodle soup with lots of amazing vegetables and a delicious broth. Recipe for 4 people, ready in half an hour.
Perfect quick and delicious weekday meal. Chicken and green bean stir-fry with a quick soy sauce, zucchini and mushrooms. Ready in 20 minutes, recipe for 4.
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour. Don't these tiny meatballs look super delicious?
Pork medallions with mustard and cinnamon is a lovely dish when you're having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there's even cheese inside!
Roast beef salad with mustard dressing is DE-LI-CI-OUS. The sourness of the dressing and pickled radishes make this a balanced meal. Ready in 15 min.
A stew with a daring name! A Devil's stew is spicy, salty, filled with spices and even peanut butter. You can't even imagine how delicious this is!
Combine red beets with chicken and cheese to create a super simple and delicious beetroot and chicken puff pastry tart. Ready in about 35 minutes.
A salad needs to have something crunchy! Try this steak and red beet chips salad yourself. Served with an easy balsamic vinegar dressing.
Very tender center piece for your next dinner party. Slow cooked ham with plums and lemon is made in a slowcooker, so it's super easy.
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Very easy to make veal rolls stuffed with cumin cheese, yum! Ready in 20 minutes, served best with potatoes and vegetables. Recipe for 2.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
