Did you know you could be addicted to cheese? Nothing bad about that, get yourself this lovely fried goat cheese salad. Awesome goodness.
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don't own a spiralizer, you can also just chop the veggies!
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.
Cod with roasted red bell pepper sauce and pasta is a combination made in heaven. Also tips for a quick sauce! And.. the sauce is also suited for vegetarians.
Pretty tiny quail egg salad, so delicious, so summery and ready in 15 minutes! Red onion dressing gives that extra kick, absolute divine.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it's vegetarian!
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
If you fancy a tasty sandwich, you can be enjoying this goat cheese sandwich, with sun-dried tomatoes and olives, in just 10 minutes.
Our delicious, colourful couscous salad includes sweet potato and tomatoes, and is vegetarian friendly. Recipe for 2 people, ready in 20 minutes.
This avocado and blood orange salad is quick, light and refreshing. You can have it ready in 15 minutes. Recipe serves 2 people.
