This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
An eggplant and basil puff pastry tart is very easy. You can clean out your fridge by adding all sorts of veggies to a piece of puff pastry, so delicious!
Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version. Delicious dish with bechamel sauce and crunchy cheese on top.
Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
Roasted chicken with 40 cloves of garlic is SO amazingly juicy. Wait what did you say? Yes, you'll really need forty garlic cloves and you won't regret it!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Indulge yourself with this delicious Guinness and chocolate pie. Recipe for 12 people, ready in 40 minutes. Super-delicious!
Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Looking for a vegetarian and dairy-free awesome recipe? Look no further, dairy-free white asparagus and mushroom quiche would be your perfect recipe!
Do you know these beautiful large tomatoes? They are super delicious and juicy. Coeur de boeuf tomato tartlets aren't just tasteful, they're easy as well.
Jalapeño and egg Portobello is an amazing, quick and tasty vegetarian dish. Serve with greens and a simple pasta for a weekday meal.
If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Have you ever filled cannelloni with chicken thighs and smoked bacon? WOW, what a combination, seriously! Serves 6 people, or does it?