Fennel gratin
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
Recipe fennel gratin
Ingredients
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Made by Véronique
Published at 2016-07-23, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Fill a small pan with water and salt and bring to a boil. Remove the greens parts and the hard middle part of the fennel bulb and clean the outer leaves if needed. Chop the fennel in quite small pieces and cook them for a few minutes.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Drain the fennel pieces and let them cool off slightly. Coat the oven dish with butter.
Combine eggs, creme fraiche, cream, anise liquor, and a handful of grated cheese in the large bowl until you've reached a smooth mixture. Add the fennel pieces and season with pepper and salt.
Baking the fennel gratin - 30 minutes
Pour the mixture into the prepared oven dish and top it off with the rest of the cheese. Bake the fennel gratin in the oven for 30 minutes, or until the cheese is beautifully golden brown.
We enjoyed this lovely gratin as a side dish with a piece of fish. You can also use smaller oven dishes to create individual gratins. Enjoy!
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