Lamb Shank With Hasselback Potatoes


Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.

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Lamb shank with Hasselback potatoes
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-13, this recipe is for 2 people and takes 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 02-04-2021

45 minutes 2 people Main course
Lamb shank with Hasselback potatoes


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  • 2 lamb shanks
  • 5 waxy potatoes
  • Salt and pepper to taste
  • Butter for baking
  • 1 jalapeño
  • 1 clove of garlic
  • 1 leak
  • 4 carrots
  • 1/2 onion
  • 1 cucumber
  • Dried thyme
Lamb shank with Hasselback potatoes ingredients
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Kitchen equipment

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  • Large skillet
  • Vegetable peeler
  • Oven + baking tray
  • Small saucepan
  • Chef's knife + cutting board
  • Parchment paper

Lamb Shank With Hasselback Potatoes

45 minutes 2 people Main course

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Preparation -- 15 minutes

Pre-heat your oven to a temperature of 220 degrees celsius. Brush off any dirt from the potatoes, slice the potatoes almost all the way down (see picture) using your chef's knife and cutting board.

Line your baking tray with parchment paper and place the potatoes on top. Melt a stick of butter in the small saucepan. Pour over the melted butter over the potatoes and bake them for 25-30 minutes, poke the potatoes with a fork to see if they are done.

Prepare the vegetables in the meantime. Slice the jalapeño pepper into thin slices, you can leave out the seeds if you do not want the dish to be super spicy.

Clean and slice the leek into thin rings. Crush the clove of garlic and finely chop both the garlic and 1/2 an onion.  

Lamb shank with Hasselback potatoes
Lamb shank with Hasselback potatoes

Cooking the lamb shank -- 30 minutes

Heat up butter in the large skillet. Add in the jalapeño pepper, onion, leek and garlic into the pan. Sauté until soft, then remove from the pan. Add more butter in the same pan, and cook the lamb shanks for 8-10 minutes, depending on how thick they are.

Add dried thyme while the meat is cooking. Add the softened vegetables back into the pan and let heat up for another minute or two. Make a simple salad by simply cutting the cucumber into thin slices and finely dice the carrots.

You can use a vegetable peeler for easy carrot peeling. Season the simple salad with olive oil, salt and pepper. Serve next to one or two hasselback potatoes, soft vegetables and the cooked lamb shank. Enjoy!

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