Roasted chicken with 40 cloves of garlic
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Roasted chicken with 40 cloves of garlic

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Roasted chicken with 40 cloves of garlic is SO amazingly juicy. Wait what did you say? Yes, you'll really need forty garlic cloves and you won't regret it!

1 hours 5 minutes
4 persons

Nutrition balance score

Good
7.3/10
Glycemic Index
Glycemic Load
25.19 (Low)
2.56 (Low)

Nutrition per serving

Kcal
585.87 kcal
Carbohydrates
Of which sugars
10.15 g
0.53 g
Total fat
Of which saturated fats
30.04 g
7.56 g
Proteins
60.06 g
Fiber
1.22 g
Sodium
551.47 mg
Roasted chicken with 40 cloves of garlic ingredients

Recipe roasted chicken with 40 cloves of garlic

Ingredients

4 persons
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Recipe roasted chicken with 40 cloves of garlic allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Véronique Pouw

Made by Véronique

Published at 2016-06-02, this recipe is for 4 persons and takes 1 hours 5 minutes.

Updated at: 2025-11-12

Let's get started
Preparation time
5 minutes
Time cooking
1 hours
Total time
1 hours 5 minutes

Preparation - 5 minutes

Pre-heat the oven to 180 degrees celsius or 350 fahrenheit. Place the whole chicken in the oven dish and drizzle with lots of olive oil, pepper, and salt. Place the whole garlic cloves and thyme sprigs around the chicken in the oven dish.

You're right, there's no need to peel all those garlic cloves. Pour the dry white wine inside the dish. That's it, there's not much prep work to do for this recipe!

Finishing the roasted chicken with 40 cloves of garlic - 1 hour

Place the oven dish in the oven for at least an hour, depending on your oven and the size of your chicken. You can check if it's ready if the temperature of the thickest part is at least 71 degrees celsius or 160 degrees fahrenheit.

Serve with oven roasted potatoes and a large green salad with spinach and red onion.

What do you think of this?

2 ratings
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1
Awesome
😋
0
Delicious
😲
0
Surprising
😕
1
Unsure
Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
585.87 kcal
Carbohydrates
Of which sugars
10.15 g
0.53 g
Total fat
Of which saturated fats
30.04 g
7.56 g
Proteins
60.06 g
Fiber
1.22 g
Sodium
551.47 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
0.25 whole chicken 495.00 - - 29.70 g 7.50 g 57.90 g - 210.00 mg 2.10 mg 30.00 mg 60.00 mg 750.00 mg 480.00 mg 0.45 mg 4.20 mg - 39.00 µg - 4.20 mg 0.15 mg 0.09 mg 0.15 mg 1.20 mg 0.60 µg 30.00 µg 0.90 mg 4.50 µg -
10 clove garlic 42.00 8.40 g 0.27 g 0.03 g - 1.80 g 0.57 g 1.20 mg 0.42 mg 51.00 mg 6.00 mg 180.00 mg 39.00 mg 0.08 mg 0.30 mg 0.45 µg - 4.20 mg - - 0.06 mg 0.02 mg 0.12 mg - 1.20 µg - - -
olive oil 2.03 - - 0.23 g 0.03 g - - - - - - - - - - - - - - - - - - - - - - -
50 ml dry white wine sulfites 40.00 0.25 g 0.25 g - - 0.10 g - 1.00 mg 0.30 mg 5.00 mg 5.00 mg 40.00 mg 7.50 mg 0.04 mg 0.10 mg - - - - - - 0.01 mg 0.01 mg - - - - -
0.5 sprig of fresh thyme 2.45 0.37 g - 0.03 g 0.01 g 0.08 g 0.21 g 0.14 mg 0.26 mg 6.00 mg 2.40 mg 9.15 mg 1.58 mg 0.01 mg 0.03 mg - - 2.40 mg - 3.45 mg - - 0.01 mg - - - - -
pepper and salt 4.39 1.13 g 0.01 g 0.06 g 0.02 g 0.18 g 0.44 g 339.13 mg 0.09 mg 4.00 mg 1.33 mg 11.09 mg 1.51 mg 0.01 mg 0.01 mg 0.52 µg 0.02 µg 1.34 mg - - - - 0.01 mg - 0.18 µg 0.08 mg 2.86 µg -
    585.87 10.15 g 0.53 g 30.04 g 7.56 g 60.06 g 1.22 g 551.47 mg 3.17 mg 96.00 mg 74.73 mg 990.24 mg 529.59 mg 0.58 mg 4.64 mg 0.97 µg 39.02 µg 7.94 mg 4.20 mg 3.60 mg 0.15 mg 0.18 mg 1.34 mg 0.60 µg 31.38 µg 0.98 mg 7.36 µg -
2 comments on "Roasted chicken with 40 cloves of garlic"
A_boleyn says on 2016-06-06
I don't mind a bit of garlic but that's a crazy amount. ;)
Ohmydish says on 2016-06-11
Hi! It sure is, but the garlic gets really tender and soft. By the way, you're only eating the chicken, not the garlic :)

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