Mexican chocolate pie is salty and a bit spicy, but also sweet and smooth. What's not to love about that?
With almost no effort at all, you can surprise your guests with this no-bake raspberry cheesecake. Smooth, easy, quick and made with your favorite fruit.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
Sweet potato gnocchi are little pillows of love. Heat them in some butter for a crunchy outside and a soft inside, so delicious!
Making your own pie crust is absolutely worth it! Use any kind of veggies and place them in the oven for extra flavor to create a lovely vegetarian quiche.
Home-made pie crust and custard from scratch, so delicious and really worth the time. Rhubarb and custard tartlets are amazing and beautiful balanced.
Crunchy on the outside, moist on the inside. The white chocolate gives the coconut macaroons the right touch of sweetness.
Tomatoes are lovely for every summer day. This recipe uses up to 3 different types of cheeses to create an amazing tomato pie!
One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!
Nothing beats a good old fashioned brownie, like these Bailey's Irish cream brownies. Ready in about half an hour.
Enjoy a satisfying, light lunch with these fennel tarts. With a savoury crunch, and the subtle flavour of crème fraîche, these delicious tartlets are ready in less than half an hour.
We ate a lemon tart (tarte au citron) in Paris, and we've been in love with it ever since. Recipe for 8 people.