This recipe for corn on the cob, roasted in the oven or on the barbecue, is flavoured with a spiced butter. A side dish with minimal ingredients, but maximum flavour!
This delicious and light fennel salad, with radishes and pomegranate, can be on the table in 10 minutes. A great starter for 2 people. Pair with a nice white or rosé wine.
This is our favourite recipe for carrot cake, with an American-style cream cheese frosting. The cake serves 12, and is ready in an hour and a half.
A delicious pear and gorgonzola salad, with walnuts and a fresh, zingy dressing. This recipe is for 4 people, and is ready in under 10 minutes.
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
A warming and hearty and soup, just perfect for a cold day! This cream of mushroom soup is ready in 20 minutes and serves up to 4 people.
Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people.
An authentic recipe for a delicious and fresh Waldorf salad, just like my grandparents used to make with apples, celery and walnuts.
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
