This recipe for corn on the cob, roasted in the oven or on the barbecue, is flavoured with a spiced butter. A side dish with minimal ingredients, but maximum flavour!
Made by Véronique
Published at 2014-09-20, this recipe is for 2 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preheat the oven to 200 degrees celsius.
Melt the butter in a saucepan over a low heat. Add chilli sauce, or sambal, to taste and mix together. Add the juice of half a lime.
Take a sheet of aluminium foil and place a corn cob in the centre. Rub the corn cob with the spiced butter, then wrap the foil around the corn cob. Repeat this step for the second cob of corn.
Bake the corn parcels in the preheated oven for 45 minutes. Garnish the cooked cobs of corn with fresh parsley. Perfect for a barbecue; enjoy your meal!
I don't have an oven, how can I cook the corn on the cob?
As well as using an oven, you can also prepare these corn cobs on a barbecue. You could even use an air fryer or a deep pan.
What's the best way to eat these corn cobs?
Let the corn on the cob cool slightly on your plate, then hold the ends with your hands and use your teeth to strip the corn kernels from the cob. You can also hold the corn cob with special corn cob holders (which can be bought online).
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