Fennel, pomegranate and radish salad
This delicious and light fennel salad, with radishes and pomegranate, can be on the table in 10 minutes. A great starter for 2 people. Pair with a nice white or rosé wine.
Recipe fennel, pomegranate and radish salad
Ingredients
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Made by Véronique
Published at 2014-09-03, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the fennel, pomegranate and radish salad – 10 minutes
Fill a bowl with water. Add some ice cubes to the water. Thinly slice the fennel bulb using a mandoline. If you don't have a mandoline you can use a vegetable peeler, but it will take longer
Place the finely sliced fennel in the bowl of iced water. This prevents discoloration, and actually crisps up the fennel. Add around one tablespoon of fresh lemon juice to the water.
Mix the olive oil with the remaining lemon juice in a small bowl. This is the simple dressing for the fennel salad. Wash the radishes and cut them into thin slices. Drain the fennel and dry it in a salad spinner.
Put the fennel and radishes in a large bowl, drizzle with the lemon dressing and toss gently. Season with a pinch of salt. Scatter the fennel salad over a plate and sprinkle some pomegranate seeds on top. Enjoy your meal!
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