Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
Get a taste of beef chow noodles with real wok flavors. Ready in 20 minutes with 45 minutes waiting, recipe for two.
3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it's easy and worth the effort every bite.
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
Steamed dumplings are very easy, with almost no effort you can create your Chinese restaurant favorite appetizer at home. Ready in 30 minutes.
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
One of the best ways to eat tofu is to marinate it. This marinated tofu is pan fried to perfection and served with fresh spring onions and sesame seeds.
Gorgeous quick and easy surimi stir fry with fresh ingredients. Ready in 30 minutes, recipe for 4 people.
Marinated in soy sauce, red pepper and honey gives this grilled pork tenderloin satay lots of flavors and it makes a great weekday meal!
Simple and amazing side dish. These oriental green beans are ready in about 15 minutes, so much flavor for so little time!
These easy, and cheap, spring rolls are filled with mince, carrots and more. A great snack or side dish, they're ready in half an hour. Recipe makes 20.
This Japanese green tea latte, made with matcha powder, will reinvigorate you. The savour, nutty aroma and flavour will make you want another one!
Making your own naan bread, to serve with your favourite curries, is really satisfying. The bread smells great, is wonderfully soft and full of flavour. You can make naan bread in a frying pan, or in the oven.
These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!