We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Oysters au gratin for you. Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack. View full recipe
Peel the shallot and chop it as finely as possible.
Open the oysters; the best way to do this is to lay the oyster flat side up in a tea towel. Take an oyster knife and place it between the two sides of the shell and pry a few times from top to bottom until the flat side of the oyster comes loose. Cut the oyster loose from the attachment of the bottom shell.
Make sure the oysters are loose, you can check this by turning the oyster in its shell. Strain the liquid into a small bowl.
Place the liquid, along with the shallot, white wine and the juice of half a lemon in a small saucepan.
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