We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Veal stew with vanilla - Blanquette de veau à la vanille for you. This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It's really worth a shot! View full recipe
Peel and finely chop the onion. Peel the carrots and chop them into slices. Peel the pearl onions, if you add them to boiling water for about 20 seconds it's easier to peel them.
Chop the veal meat into cubes if needed. Heat about 30 gram dairy butter in a dutch oven and cook the meat until it's browned. Then also add the finely chopped onion, pearl onions, cloves and carrot slices and sauté for a few minutes more.
Add about 700 ml water and let it cook for 5 minutes. Add pepper, salt and a crumbled stock cube, put a lid on and let it simmer for about 1,5 hours.
Meanwhile rinse the mushrooms with a brush or paper kitchen towel and divide them into slices. Separate the meat and stock after about 1,5 hours using a sieve and a bowl.
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