Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
