We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Pan con tomate for you. This is a familiar sight in bars and restaurants all over Spain: pan con tomate, or Spanish bread with tomato. It's a very simple tapas dish, which is often also served for breakfast. View full recipe
Remove the crowns from 2 tomatoes and use a grater to finely shred the flesh. It is easiest to cut the tomatoes into quarters and then grate them down to the skin. This way you are left with the peel, which we are not going to use.
If your tomatoes are very juicy, you can drain them in a sieve to remove most of the liquid, but make sure that the tomato mixture does not become too dry.
Peel the garlic clove and cut the bread into 8 slices. Heat a griddle pan over a high heat and drizzle the slices of bread with a little olive oil.
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