We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Homemade harissa for you. There are several ways to make harissa. It's not hard, this version with dried chilli peppers is the most popular in Tunisia. View full recipe
Soak the dried chilli peppers in hot water, cover the bowl using cling film and let the peppers soften in about half an hour.
Meanwhile, peel the cloves of garlic. Remove the stems and seeds from the chilli peppers.
Create a paste using a mortar and pestle or by using a small blender. Puree the peppers and garlic cloves into a smooth paste. Add a little bit of water (from the bowl where you've soaked the chilli peppers in) to make it a bit smoother. You can also use a splash of good quality olive oil.
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