Vanilla ice cream drowned in espresso, a classic and simple Italian dessert. Affogato with chocolate sauce, an easy dessert whenever you need a quick sweet treat.
The main thing:
Made by Véronique
Published at 2020-09-25, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-04-2021
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Make a simple chocolate sauce by heating the heavy cream in a small saucepan at low heat. Chop the dark chocolate into small pieces and stir them into the warmed cream. Use a whisk to make a smooth sauce.
Use your coffee maker or a percolator to make 400 ml of espresso – or, if you prefer, make two stiff cups of coffee, preferably dark roast.
Put a generous scoop of vanilla ice cream in four glasses or coffee cups, followed by a bit of the chocolate sauce.
Pour the hot espresso into the glasses, followed by some nougatine nuts as a topping. Add a cookie to finish the sweet treat. Enjoy!