Artichoke and olive pasta
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
Recipe artichoke and olive pasta
Ingredients
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Made by Véronique
Published at 2018-05-03, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Fill a medium-sized pan with water and salt and bring to a boil. Cook the pasta until it's al dente, the exact cooking time depends on the type of pasta you're using.
Peel the red onion and garlic cloves, divide the onion into half rings and finely chop the garlic. Drain the artichoke hearts and divide them into smaller pieces.
Finishing the artichoke and olive pasta - 10 minutes
Cook the bacon in a large skillet for a few minutes. Add red onion and garlic and cook it a few minutes more. Add the black and green olives, tomatoes, black olive tapenade and artichoke hearts.
Let the sauce cook for a few minutes and season with pepper and salt. Drain the pasta and drizzle with olive oil. As soon as the sauce is done, you can stir the pasta into the sauce of serve on a side.
Serve with grated cheese and a green salad if you like, enjoy!
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