This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
The main thing:
Made by Véronique
Published at 2018-05-03, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
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Fill a medium-sized pan with water and salt and bring to a boil. Cook the pasta until it's al dente, the exact cooking time depends on the type of pasta you're using.
Peel the red onion and garlic cloves, divide the onion into half rings and finely chop the garlic. Drain the artichoke hearts and divide them into smaller pieces.
Cook the bacon in a large skillet for a few minutes. Add red onion and garlic and cook it a few minutes more. Add the black and green olives, tomatoes, black olive tapenade and artichoke hearts.
Let the sauce cook for a few minutes and season with pepper and salt. Drain the pasta and drizzle with olive oil. As soon as the sauce is done, you can stir the pasta into the sauce of serve on a side.
Serve with grated cheese and a green salad if you like, enjoy!