Avocado And Chicken Salad


This avocado and chicken salad is packed with flavour. Delicious grilled chicken and boiled eggs are seasoned with lime and a hint of wasabi.

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Avocado and chicken salad
Veronique van Ohmydish

Made by Véronique

Published at 2021-08-02, this recipe is for 2 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 12-03-2022

30 minutes 2 people Salads
Avocado and chicken salad


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  • 1 ripe avocado
  • 1½ chicken breasts
  • 2 tablespoons mayonnaise
  • A small splash of cream
  • wasabi paste
  • 2 handfuls of rocket (arugula)
  • 2 - 3 artichoke hearts (optional)
  • 2 eggs
  • half can of sweetcorn
  • 1 lime
  • 1 tomato
  • a small handful of pine nuts
  • olive oil
  • salt and pepper to taste
Avocado and chicken salad ingredients
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Kitchen equipment

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  • small saucepan
  • small frying pan
  • small bowl
  • whisk
  • chopping board & chef's knife
  • medium bowl
  • griddle pan
  • tongs

Avocado And Chicken Salad

30 minutes 2 people Salads

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Preparation – 20 minutes

boil the eggs for about 8 minutes and then refresh them under cold water. Peel the eggs and cut them into wedges. Toast the pine nuts in a small, dry frying pan.

add 2 tablespoons of mayonnaise and a small splash of cream to a small bowl. Mix well using a whisk (the cream is needed to make the mayonnaise a little runnier).

add 1 or 2 teaspoons (to taste) of wasabi paste to the mayonnaise. Mix well, taste and decide if you want to add more wasabi.

cut the avocado in half, remove the pit and skin and cut the avocado into pieces. Drain the can of sweetcorn. Wash the rocket and cut the tomato into wedges.

remove excess fat and sinew from the chicken breasts and cut them into bite-sized pieces.

in a medium bowl, make a dressing by mixing the juice of one lime with a drizzle of olive oil. Season with salt and pepper.

Avocado and chicken salad
Avocado and chicken salad

Finishing the avocado and chicken salad – 10 minutes

heat the griddle pan over high heat and drizzle the chicken pieces with olive oil. Grill the chicken breasts on both sides until they are golden brown and cooked through.

mix the rocket with the lime dressing and divide between two large plates or bowls. Spoon the tomato, avocado, sweetcorn, boiled eggs and artichoke hearts (if using) over the rocket.

finish the salad with the grilled chicken, wasabi mayonnaise and pine nuts. Enjoy your meal!

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Avocado And Chicken Salad: frequently asked questions

Which chicken is best for a salad?

You can use chicken breasts, but chicken thighs have a little more flavour.

How do you know if an avocado is ripe?

You can tell if an avocado is ripe by its colour, hardness and the pit on the bottom. See here for a detailed explanation of avocados.

I don't have a griddle pan, could I use a frying pan instead?

You can cook the chicken in a frying pan, but griddling will give the chicken a slightly better flavour.