You probably know the famous American s'mores, chocolate and marshmallows sandwiched between cookies. Bake your own s'mores; they’re delicious and easy!
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Preparation – 5 minutes
Chop the chocolate and pecans into pieces (you can also use other varieties of nuts such as hazelnuts or walnuts).
Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit.
Spread a layer of biscuits over the bottom of an oven dish. Sprinkle half of the chopped chocolate over this and then add another layer of biscuits.
Sprinkle the rest of the chocolate and the chopped nuts over the biscuits. Stand the marshmallows, upright, on top of this layer. Start from the outside edge of the oven dish.
Bake the s'mores until nice and golden brown (around 10 to 15 minutes). The exact baking time depends on the oven.
Serve immediately, because as the marshmallows cool they will stick to the oven dish and the chocolate will set. Serve with sugar stars for a festive dessert. Enjoy!
Where do s'mores come from?
S'mores come from America, invented by campers. They are a sandwich of toasted marshmallows and a piece of chocolate between 2 cookies.
Which biscuits are used for s'mores?
Officially, graham crackers are used for s’mores, an American biscuit which is similar to the digestive.