Another great American invention; the banana split. Ready in less than 10 minutes, recipe for one.
The main thing:
Made by Véronique
Published at 2016-02-16, this recipe is for 1 person and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-02-2023
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There is no preparation needed for this recipe, but you can create the chocolate sauce yourself if you want to. You can skip this step if you don't want to make your own chocolate sauce (it's easy!).
This will make enough chocolate sauce for about 4 people. Gently heat up 200 ml heavy cream and when it's warm enough, add 100 grams of unsweetened chocolate droplets.
Whisk gently until combined, let cool off to room temperature and scoop over the chocolate sauce using a spoon or more ideally a piping bag.
Trim the ends of both bananas and remove the fruit. Slice the banana fruit in half and place it on a nice big plate. Scoop one big spoonful of vanilla ice cream and place it onto the sliced banana (using the ice cream scoop).
Repeat this step for the chocolate ice cream. Add 3 'dots' of whipped cream next to the ice cream and sprinkle the nougatine nuts over them. Add chocolate sauce, cherries, sugared waffles and serve immediately before it melts. Enjoy!