Barbecued garlic chestnut mushrooms

Ingredients

• 10 large chestnut mushrooms
• 2 large garlic cloves
• large splash of ketjap manis
• 2 tablespoons sesame oil
• pepper and salt to taste
• olive oil

Kitchen equipment needed

• barbecue
• barbecue tongs
• cutting board & chef’s knife
• medium-sized bowl
• mushroom brush or kitchen paper towels

Preparation — 10 minutes + waiting time

If you’re using a charcoal barbecue, it’s best to fire it up in advance.

PEEL and finely chop the garlic cloves. COMBINE the chopped garlic with a large splash of ketjap manis, sesame oil and pepper and salt to taste.

CLEAN the mushrooms using a brush or paper towel and remove the bottom of the mushroom. ADD the mushrooms to the bowl and make sure they’re completely coated. Wait at least half an hour, the longer they’ll marinate, the tastier they will be!

Finishing the barbecued garlic chestnut mushrooms — 10 minutes

DRIZZLE the marinated mushrooms with a bit of olive oil and GRILL them on the sides of the barbecue. The middle would be too hot and they will probably burn. GRILL them for about 10 minutes and turn them a few times. Enjoy!

Summary

Recipe Name

Barbecued garlic chestnut mushrooms

Ohmydish

Published On

2017-03-18

Preparation Time

10M

Cook Time

10M

Total Time

20M

You might be interested in:

Balsamic chestnut mushroom spaghetti Blini’s with chestnut mushrooms and quail eggs Barbecued corn on the cob with garlic butter Barbecued chicken zucchini skewers Barbecued cod with walnut pesto