Beverages
Chocolate madeleines
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
Updated at: 2025-07-19
Serve with
Recipe chocolate madeleines
Ingredients
24 persons
✓ Tip: click to check off
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Made by Véronique
Published at 2017-01-29, this recipe is for 24 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Melt the butter in the small saucepan. Combine the eggs and sugar until you've reached a smooth mixture. Combine flour, baking powder and cocoa powder and sieve them into the egg mixture.
The batter will now be done. Pour the batter into a piping-bag and place in the fridge until it's completely cooled off.
Finishing the chocolate madeleines - 20 minutes
Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit and coat the madeleine pans with butter.
Fill the pans for about 2/3rd with the batter, not too much because the madeleines will rise in the oven. If you also only have 1 madeleine pan, you'll need to bake them in batches.
Bake the madeleines for about 10 minutes, check with a wooden skewer if they're done. Let them cool off on the cooling rack while you melt the chocolate for dipping.
Create a bain marie by adding a layer of water to the pan and place a bowl on top. Make sure the water won't touch the bowl, the steam will melt the chocolate inside the bowl.
DIP the madeleines into the chocolate, wait until the chocolate is set and enjoy! We also have a recipe for the classic French madeleines;
What about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!