Bbq chicken shashlik


Simple recipe for tender chicken shashliks (kebabs) on the barbeque. Recipe for 10 shashliks, ready in less than 25 minutes.

25 minutes 5 people Main course
Bbq chicken shashlik


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  • 1 red bell pepper
  • 10 white button mushroom
  • 1 large red onion
  • 3 chicken breasts
  • 10 wooden skewers
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dried oregano
  • 3 tablespoons paprika powder
  • Olive oil when using a griddle pan
Bbq chicken shashlik ingredients
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Kitchen equipment

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  • Barbeque or griddle pan
  • Large bowl
  • Chef's knife + cutting board


25 minutes 5 people Main course

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Preparation -- 10 minutes

CLEAN the white bell mushrooms, rid them of any dirt. TRIM the ends off the mushrooms and set them aside. SLICE the red bell peppers into large chunks, about the size of your thumb. SLICE the red onion into chunks too.

CLEAN the chicken breasts and slice into large cubes/chunks. ADD the chicken breasts into the large bowl and add in 3 tablespoons of paprika powder along with 1/2 teaspoon garlic powder and 2 tablespoons of dried oregano.

COAT all of the chicken pieces, add more spice when needed. PREPARE the skewers by piercing a piece of chicken, red onion, red bell pepper 3 x. Piece a white bell mushroom at the end of the skewer. Repeat this step 10 times. 

BBQ chicken shashlik
BBQ chicken shashlik

Baking the chicken shashliks -- 15 minutes

This recipe is meant for grilling on a barbecue, but you can bake these chicken shashliks in a large grill pan with some olive oil as an alternative.

Simply put these shashliks on the bbq and turn them every few minutes. BAKE until the chicken is cooked thoroughly.

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