Beautiful Roasted Vegetables


Craving for a simple side dish? These beautiful roasted vegetables have all the flavors and colors you're looking for to complete a meal!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Beautiful roasted vegetables
35 minutes 4 people Side dishes
Beautiful roasted vegetables


(✓ Tip: click to check off)

  • 1 zucchini
  • 4 carrots
  • 1 sweet potato
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • 1 red onion
  • 1 tbsp dried oregano
  • olive oil
  • 1 teaspoon chilli sea salt
  • pepper and salt to taste
Beautiful roasted vegetables ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board & chef's knife
  • Potato or vegetable peeler
  • Oven dish

Beautiful Roasted Vegetables

35 minutes 4 people Side dishes

View the original recipe via:

Preparation -- 15 minutes

Start by slicing and dicing all the veggies. Red onion in large wedges and garlic cloves in thin slices. Sweet potato and carrots need to be peeled first.

Then cut into large pieces, the same goes for the zucchini and the bell peppers. Don't forget to remove the seeds from the bell peppers first. Preheat the oven to 200 degrees celsius or 400 degrees fahrenheit.  

Beautiful roasted vegetables
Beautiful roasted vegetables

Putting the roasted vegetables together -- 20 minutes

Now you toss all the sliced veggies together in the oven dish and give it a nice drizzle with some olive oil. Add the dried oregano and chilli sea salt. Season with pepper and salt.

Place the oven dish in a pre-heated oven for about 20 minutes, or until fully cooked. Enjoy!

Rank this recipe!
1 vote