These delicious beef tenderloin tips are inspired by a Dutch restaurant called 't Zusje. Served with a easy soy-sesame sauce and the best part of the cow.
Made by Véronique
Published at 2022-01-02, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Remove the meat from the refrigerator and let set to room temperature.
Add 50 ml of soy sauce along with the juice of a ½ lemon, 50 gram brown sugar and a clove of garlic into a small blender. Puree until smooth and slowly add in 20 ml sesame oil and 75 ml sunflower oil while mixing.
You'll notice that the oil thickens the sauce. Slice the beef tenderloin into strips and cover with a tiny amount of oil.
Heat up the griddle pan on high heat and grill the beef tenderloin strips quickly on both sides. Make sure to leave a grill mark on both sides, but don't overcook the meat.
Season the beef tenderloin using salt and pepper and serve with the sauce. It's possible to quickly heat up the sauce, but this is not a requirement.
Garnish with sesame seeds and serve with fries, krupuk and a fresh chicory salad. Enjoy your meal!
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