Beetroot tartlets vegetarian
(https://ohmydish.com)These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
Beetroot lends itself perfectly to savoury tarts and pies. These mini puff pastry beetroot tartlets are delicious for lunch, or as part of a high tea.
Using two types of cheese makes these tarts really savoury, as blue cheese has a strong flavour. Not everyone likes blue cheese, so you can substitute it with a mature cheese which has plenty of flavour, if you prefer.
If you don't have small, square slices of puff pastry, you could use a large slice to make a large tart which you can cut into pieces once cooked.
Recipe beetroot tartlets
Ingredients
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Made by Véronique
Published at 2024-01-09, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Making the puff pastry beetroot tartlets – 30 minutes
Preheat the oven to 180 degrees Celsius and line a baking tray with baking parchment.
Set aside a few sage leaves and finely chop the rest. Mix 6 tablespoons of crème fraîche with the finely chopped sage, and season with salt and pepper.
Prick the centres of the slices of puff pastry. Spread the slices with crème fraîche, but leave the edges clear.
Slice the beetroot and lay it over the crème fraîche.
Peel the red onion and cut it into thin half moons. Sprinkle some of the red onion over the beetroot.
Top with blue cheese and a little grana padano, and bake the puff pastry tarts for around 15 to 20 minutes, until nicely golden brown.
Garnish with fresh sage, if desired, and serve immediately. Enjoy!
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