Ohmydish.com


Budget macaroni casserole with ham

Are you on a tight budget and looking for amazing food? Cook this budget macaroni casserole with ham and be amazed by its delicious flavors!

Budget macaroni casserole with ham
20 minutes 4 people Main course
Budget macaroni casserole with ham

Ingredients

(✓ Tip: click to check off)

  • Dried macaroni
  • Pepper
  • Tomato paste
  • 1 onion
  • 1 clove of garlic
  • Large handful fresh basil leaves
  • Diced ham
  • 25 ml heavy cream
  • Olive oil (not pictured)
Budget macaroni casserole with ham ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Large pan
  • Deep skillet
  • Skimmer
  • Cutting board
  • Chefs knife
  • Wooden spoon


Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/budget-macaroni-casserole-with-ham


Preparation -- 5 minutes

FINELY dice the onion. CRUSH the garlic and finely slice. REMOVE fresh basil leaves from its stem and finely chop using a chefs knife and cutting board.

Finishing up the budget macaroni casserole with ham -- 15 minutes

FILL the large pan with water and bring to a boil. COOK the macaroni according to package. HEAT up the deep skillet, add in olive oil and sauté the garlic and onion.

ADD in tomato paste and cook for a few minutes to soften its flavour. ADD in diced ham and whipped cream, stir well and heat up. By now the macaroni will be cooked, remove from the large pan using a skimmer.

No need to drain the macaroni since the moisture really helps the sauce to blend well. ADD in the chopped up basil and stir well using a wooden spoon. SEASON with pepper and serve immediately. Enjoy your meal!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Roasted red beet hummus