Are you on a tight budget and looking for amazing food? Cook this budget macaroni casserole with ham and be amazed by its delicious flavors!
The main thing:
Made by Véronique
Published at 2016-09-29, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 26-02-2021
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Finely dice the onion. Crush the garlic and finely slice. Remove fresh basil leaves from its stem and finely chop using a chefs knife and cutting board.
Fill the large pan with water and bring to a boil. Cook the macaroni according to package. Heat up the deep skillet, add in olive oil and sauté the garlic and onion.
Add in tomato paste and cook for a few minutes to soften its flavour. Add in diced ham and whipped cream, stir well and heat up. By now the macaroni will be cooked, remove from the large pan using a skimmer.
No need to drain the macaroni since the moisture really helps the sauce to blend well. Add in the chopped up basil and stir well using a wooden spoon. Season with pepper and serve immediately. Enjoy your meal!