Caramelized lychee is sweet and the hint of cinnamon gives it a great touch. Roasted in the oven, your dessert is ready in just 10 minutes!
Made by Véronique
Published at 2016-01-22, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel all the lychees, you can use a paring knife to make it easier. You can now remove the pit, but we thought they look more presentable if the lychee is still intact.
If you find peeling the lychees is too troublesome, you can just use factory peeled (canned) lychees. The biggest downside to this is that the lychees are less tasty.
Combine the peeled lychee with butter, cinnamon and honey.
Place the oven dish in the oven and roast for about 10 minutes. You'll notice the honey and butter will caramelize a bit and the smell is absolutely amazing.
That's it, a really really delicious and easy dessert. Combine with ice cream and whipped cream or serve as they are.
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