This hearty cauliflower bake, loaded with cheese, ham and potatoes, is really satisfying. Healthy, easy and ready in less than an hour!
The main thing:
Other stuff:
Made by Véronique
Published at 2014-10-10, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-05-2023
View the original recipe via:
https://ohmydish.com/recipe/cauliflower-bake-with-cheese-and-ham
Preheat the oven to 200 degrees celsius. Clean the cauliflower and cut it into small florets. Slice the onion into rings. Bring a medium saucepan of water to the boil and cook the cauliflower florets for 5 minutes.
Drain the cauliflower florets and leave to cool. Cut the ham into thin strips and finely chop the fresh chives. Add the egg and milk to a bowl and whisk together. Add the grated cheese and mix again until well combined.
Add a pinch of salt, some pepper and half a tablespoon of grated nutmeg. Transfer the cauliflower florets to an oven dish. Pour the egg and milk mixture over the cauliflower.
Add the strips of ham, the potato slices and the sliced onion to the baking dish.
Bake the cauliflower dish in the preheated oven at 200 degrees celsius for 35 to 40 minutes until golden brown and cooked through. Garnish with the chopped fresh chives. Enjoy your meal!
