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Cauliflower casserole with ham and cheese

Hungry? Why not make a nice cauliflower casserole with ham and cheese? Healthy, easy and kid friendly dish you can whip up in less than an hour!

Cauliflower casserole with ham and cheese
50 minutes 4 people Main course
Cauliflower casserole with ham and cheese

Ingredients

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  • 1 cauliflower ( about 400 / 500 gram )
  • 350 gram sliced potatoes
  • 13 gram butter
  • 1 onion
  • 100 gram grated cheese
  • nutmeg
  • 1 dl milk ( fat or skimmed )
  • 1 egg
  • 10 gram fresh chives
  • 100 gram (butchers) ham
  • salt and pepper to liking
Cauliflower casserole with ham and cheese ingredients
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Kitchen equipment

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  • Oven
  • 1 baking dish
  • Chefs knife
  • Cutting board
  • Bowl
  • Whisk


Preparation

50 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/cauliflower-casserole-with-ham-and-cheese


Preparing the cauliflower casserole -- 10 minutes

Preheat your oven to 200 degrees Celsius or 392 degrees Fahrenheit. Clean and cut the cauliflower into small florets. Cut the onion into rings and set aside. Boil water in a medium-sized pan and cook the cauliflower florets for about 5 minutes.

Drain the cauliflower and let cool. Cut the (butchers) ham into strips and finely chop the chives. Grab a bowl, add in the egg and milk and whisk until smooth. Add in the cheese and whisk again until the cheese is covered with the egg and milk mixture.

Mix in one teaspoon salt, some pepper and 1/2 a tablespoon of nutmeg. Grab the baking dish and mix the cauliflower florets with the sliced potatoes, ham and onion rings. Cut the butter into smaller pieces and divide over the cauliflower dish.

Pour and divide the egg, milk and cheese mixture in the baking dish. 

Cauliflower ham and cheese casserole
Cauliflower ham and cheese casserole

Baking the cauliflower casserole -- 40 minutes

Put the baking dish with the cauliflower into the oven for about 35 to 40 minutes, or until golden brown and fully cooked. Enjoy!


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