Cherry Crumble


A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.

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Cherry crumble
Veronique van Ohmydish

Made by Véronique

Published at 2021-12-12, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 24-06-2022

30 minutes 4 people Desserts
Cherry crumble


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  • about 400 grams of cherries
  • 60 grams of flour
  • 25 grams of granulated sugar
  • 50 grams of almond flour
  • pinch of salt
  • 40 grams of butter + extra
  • small handful of hazelnuts
Cherry crumble ingredients
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Kitchen equipment

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  • oven
  • 4 ramekins or other small ovenproof dishes
  • silicone brush
  • medium bowl
  • chopping board & chef's knife

Cherry Crumble

30 minutes 4 people Desserts

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Preparation – 5 minutes

Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit and grease the ramekins with butter. Divide the cherries between the 4 ramekins (or 4 other small ovenproof dishes).

Cherry crumble
Cherry crumble

Finishing the cherry crumble – 25 minutes

Roughly chop the hazelnuts and cut the butter into cubes. Mix the butter and hazelnuts with the flour, granulated sugar, almond flour and a pinch of salt in a medium bowl.

Use your fingers to mix everything well, the dough will become crumbly. Sprinkle the crumbs over the cherries, then bake for around 15 minutes until they are a nice golden brown.

This crumble can be enjoyed warm, lukewarm, or cold. Serve with a scoop of vanilla ice cream, if you like. Enjoy!

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Cherry Crumble: frequently asked questions

Which cherries are best for a cherry crumble?

You can use different types of cherries, such as fresh, jarred or cherries you have preserved yourself. You can also use amarena cherries or port-preserved cherries, or a combination of different varieties, as long as they are pitted.

Can I substitute the hazelnuts?

You can replace the hazelnuts with almonds.