Main course
Cherry crumble
5.0 / 3 votesListen to this recipe
A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.
Updated at: 2025-10-01
Nutrition balance score
Great
8.2/10
Glycemic Index
Glycemic Load
44.73 (Low)
13.99 (Medium)
Nutrition per serving
Kcal
335.50 kcal
Carbohydrates
Of which sugars
Of which sugars
31.27 g
19.00 g
19.00 g
Total fat
Of which saturated fats
Of which saturated fats
19.70 g
6.27 g
6.27 g
Proteins
6.03 g
Fiber
3.80 g
Sodium
106.01 mg
Serve with
Recipe cherry crumble
Ingredients
4 persons
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Recipe cherry crumble allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-12-12, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
25 minutes
Total time
30 minutes
Preparation – 5 minutes
Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit and grease the ramekins with butter. Divide the cherries between the 4 ramekins (or 4 other small ovenproof dishes).
Finishing the cherry crumble – 25 minutes
Roughly chop the hazelnuts and cut the butter into cubes. Mix the butter and hazelnuts with the flour, granulated sugar, almond flour and a pinch of salt in a medium bowl.
Use your fingers to mix everything well, the dough will become crumbly. Sprinkle the crumbs over the cherries, then bake for around 15 minutes until they are a nice golden brown.
This crumble can be enjoyed warm, lukewarm, or cold. Serve with a scoop of vanilla ice cream, if you like. Enjoy!
Tips!
Which cherries are best for a cherry crumble?
You can use different types of cherries, such as fresh, jarred or cherries you have preserved yourself. You can also use amarena cherries or port-preserved cherries, or a combination of different varieties, as long as they are pitted.
Can I substitute the hazelnuts?
You can replace the hazelnuts with almonds.
What about these delicious recipes?
Nutritional values
Per 1 serving / piece:
General
Kcal
335.50 kcal
Carbohydrates
Of which sugars
Of which sugars
31.27 g
19.00 g
19.00 g
Total fat
Of which saturated fats
Of which saturated fats
19.70 g
6.27 g
6.27 g
Proteins
6.03 g
Fiber
3.80 g
Sodium
106.01 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | gram | of cherries | 54.00 | 12.00 g | 11.50 g | 0.10 g | - | 0.50 g | 1.50 g | - | 0.40 mg | 10.00 mg | 10.00 mg | 240.00 mg | 30.00 mg | 0.10 mg | 0.10 mg | - | - | 5.00 mg | - | 0.01 mg | 0.02 mg | 0.02 mg | 0.03 mg | - | 4.00 µg | - | - | - | |
| 15 | gram | of flour | gluten | 54.60 | 10.47 g | 0.22 g | 0.22 g | 0.03 g | 1.71 g | 0.42 g | 0.30 mg | 0.15 mg | 3.00 mg | 3.00 mg | 27.00 mg | 15.00 mg | 0.05 mg | 0.17 mg | - | - | - | - | - | 0.02 mg | 0.02 mg | 0.04 mg | - | 5.25 µg | - | - | - |
| 6.25 | gram | of granulated sugar | 24.38 | 6.00 g | 6.00 g | - | - | - | - | 1.56 mg | 0.13 mg | 3.13 mg | - | 3.13 mg | 1.56 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 12.5 | gram | of almond flour | nuts, sesame seeds, peanut | 79.00 | 1.94 g | 0.56 g | 6.44 g | 0.53 g | 2.69 g | 1.31 g | 3.50 mg | 1.06 mg | 30.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 0.25 | pinch of | salt | - | - | - | - | - | - | - | 100.00 mg | - | 0.03 mg | 0.73 mg | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 10 | gram | of butter | milk | 73.50 | 0.07 g | 0.07 g | 8.25 g | 5.40 g | 0.07 g | - | 0.50 mg | 0.01 mg | 1.30 mg | 0.20 mg | 1.50 mg | 2.00 mg | - | 0.01 mg | - | - | - | 0.12 mg | 0.10 mg | - | - | - | - | - | - | - | - |
| 0.25 | small handful | of hazelnuts | nuts | 50.03 | 0.79 g | 0.64 g | 4.69 g | 0.32 g | 1.07 g | 0.56 g | 0.15 mg | 0.29 mg | 16.50 mg | 11.25 mg | 48.75 mg | 22.50 mg | 0.10 mg | 0.14 mg | - | - | 0.22 mg | - | - | 0.03 mg | 0.02 mg | 0.03 mg | - | 3.75 µg | - | - | - |
| 335.50 | 31.27 g | 19.00 g | 19.70 g | 6.27 g | 6.03 g | 3.80 g | 106.01 mg | 2.03 mg | 63.95 mg | 25.17 mg | 320.39 mg | 71.06 mg | 0.24 mg | 0.42 mg | - | - | 5.23 mg | 0.12 mg | 0.11 mg | 0.07 mg | 0.05 mg | 0.11 mg | - | 13.00 µg | - | - | - | ||||
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