Cherry crumble

A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.

30 minutes 4 people Desserts
Cherry crumble


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  • about 400 grams of cherries
  • 60 grams of flour
  • 25 grams of granulated sugar
  • 50 grams of almond flour
  • pinch of salt
  • 40 grams of butter + extra
  • small handful of hazelnuts
Cherry crumble ingredients
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Kitchen equipment

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  • oven
  • 4 ramekins or other small ovenproof dishes
  • silicone brush
  • medium bowl
  • chopping board & chef's knife


30 minutes 4 people Desserts

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Preparation – 5 minutes

Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and grease the ramekins with butter. Divide the cherries between the 4 ramekins (or 4 other small ovenproof dishes).

Cherry crumble
Cherry crumble

Finishing the cherry crumble – 25 minutes

Roughly chop the hazelnuts and cut the butter into cubes. Mix the butter and hazelnuts with the flour, granulated sugar, almond flour and a pinch of salt in a medium bowl.

Use your fingers to mix everything well, the dough will become crumbly. Sprinkle the crumbs over the cherries, then bake for around 15 minutes until they are a nice golden brown.

This crumble can be enjoyed warm, lukewarm, or cold. Serve with a scoop of vanilla ice cream, if you like. Enjoy!

Cherry crumble: frequently asked questions

Which cherries are best for a cherry crumble?

You can use different types of cherries, such as fresh, jarred or cherries you have preserved yourself. You can also use amarena cherries or port-preserved cherries, or a combination of different varieties, as long as they are pitted.

Can I substitute the hazelnuts?

You can replace the hazelnuts with almonds.

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