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Preheat the oven to 200 degrees Celsius or 390 degrees Fahrenheit and grease the ramekins with butter. Divide the cherries between the 4 ramekins (or 4 other small ovenproof dishes).
Roughly chop the hazelnuts and cut the butter into cubes. Mix the butter and hazelnuts with the flour, granulated sugar, almond flour and a pinch of salt in a medium bowl.
Use your fingers to mix everything well, the dough will become crumbly. Sprinkle the crumbs over the cherries, then bake for around 15 minutes until they are a nice golden brown.
This crumble can be enjoyed warm, lukewarm, or cold. Serve with a scoop of vanilla ice cream, if you like. Enjoy!
Which cherries are best for a cherry crumble?
You can use different types of cherries, such as fresh, jarred or cherries you have preserved yourself. You can also use amarena cherries or port-preserved cherries, or a combination of different varieties, as long as they are pitted.
Can I substitute the hazelnuts?
You can replace the hazelnuts with almonds.