A simple and delicious cherry crumble which can be enjoyed all year round. Make it festive by serving it in individual dishes with a scoop of vanilla ice cream.
Made by Véronique
Published at 2021-12-12, this recipe is for 4 persons persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preheat the oven to 200 degrees celsius or 390 degrees fahrenheit and grease the ramekins with butter. Divide the cherries between the 4 ramekins (or 4 other small ovenproof dishes).
Roughly chop the hazelnuts and cut the butter into cubes. Mix the butter and hazelnuts with the flour, granulated sugar, almond flour and a pinch of salt in a medium bowl.
Use your fingers to mix everything well, the dough will become crumbly. Sprinkle the crumbs over the cherries, then bake for around 15 minutes until they are a nice golden brown.
This crumble can be enjoyed warm, lukewarm, or cold. Serve with a scoop of vanilla ice cream, if you like. Enjoy!
Which cherries are best for a cherry crumble?
You can use different types of cherries, such as fresh, jarred or cherries you have preserved yourself. You can also use amarena cherries or port-preserved cherries, or a combination of different varieties, as long as they are pitted.
Can I substitute the hazelnuts?
You can replace the hazelnuts with almonds.
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